Nutrition per serving: 192 kcal, 11g Fats, 19g Carbs, 6g Protein
PCOS FRIENDLY FLOUR-LESS PB BROWNIES
Course: Dessert
Servings
12
servings
Prep time
10
minutes
Cooking time
30
minutes
Calories
192
kcal
Ingredients
-
2 large eggs
-
3/4 cup (90g) ground almonds
-
1/3 cup (35g) unsweetened cocoa powder
-
1/8 tsp. salt
-
3/4 tsp. baking soda
-
1/2 cup (175g) honey
-
1 tsp. vanilla extract
-
1/2 cup (90g) dark chocolate chips
-
1/3 cup (85g) peanut butter
Directions
- Preheat the oven to 325F (160C). Spray a non-stick 9 x 9-inch baking pan with cooking spray and line baking paper.
- In a medium bowl, whisk 1 large whole egg with 1 egg yolk. Add 1⁄4 cup (60ml) water, the honey, and vanilla extract and stir with the spatula until combined.
- In a large bowl, combine the almond meal, cocoa powder, salt, and baking soda.
- Pour the egg mixture into the bowl with the dry ingredients and mix well. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan, then top with the peanut butter. Mix it slightly on the top, creating swirls with a fork.
- Place in the oven and bake for about 30 mins, or until an inserted toothpick comes out clean.
- Let cool for another 30 mins before cutting into 12 pieces.
Nutrition Facts
12 servings per container
Calories192
- Amount Per Serving% Daily Value *
- Total Fat
11g
17%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
19g
7% - Protein
6g
12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.