Nutrition per serving: 283 kcal, 12g Fats, 4g Carbs, 39g Protein
PCOS FRIENDLY GRILLED THAI CURRY CHICKEN
Course: Lunch
Servings
4
servings
Prep time
5
minutes
Cooking time
10
minutes
Calories
283
kcal
Ingredients
-
1.5 lbs. (680g) chicken breasts
-
2 tbsp. olive oil
- Thai Spice blend
-
2 ½ tbsp. curry powder
-
½ tbsp. onion powder
-
3 tsp. chili flakes
-
1 ½ tsp. salt
-
1 tsp. dried parsley
Directions
- Combine the spice blend ingredients in a small bowl or jar. This spice blend will be used as a rub for the chicken breasts. Drizzle the chicken with olive oil and rub in the spice blend, use enough spice rub to cover each chicken breast, storing any extra spice for a later date.
- Preheat the oven to 390°F (200°C). Place the chicken breasts on a tray and bake in the for 18-20 minutes until cooked through and browned. Cooking times will vary based on the size of your chicken breast. The internal temperature of the chicken should be 165°F (75°C).
Nutrition Facts
4 servings per container
Calories283
- Amount Per Serving% Daily Value *
- Total Fat
12g
19%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
4g
2% - Protein
39g
78%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.