Nutrition per serving: 430 kcal, 6g Fats, 62g Carbs, 28g Protein
PCOS FRIENDLY QUICK CHILI CON CARNE
Course: Breakfast
Servings
4
servings
Prep time
10
minutes
Cooking time
15
minutes
Calories
430
kcal
Ingredients
-
10.5 oz. (300g) lean ground beef, 5%
-
4 tbsp. Mexican spices
-
2 onions, chopped
-
1 red pepper, chopped
-
1 can (14oz./400g) kidney beans, drained
-
2 cans (2x 14oz./400g) canned chopped tomatoes
-
1.5 lb. (680g) brown rice, cooked
-
coriander, chopped, to serve
Directions
- Heat a non-stick pan on medium-high heat and fry the minced meat seasoned with the Mexican spices for about 5 minutes, season with salt and pepper, to taste.
- Add the chopped onions and pepper and cook for another 5 minutes over medium heat.
- Next, add the beans and chopped tomatoes, bring to the boil and simmer for 5 minutes. Season with salt and pepper, if desired.
- Serve alongside a portion of brown rice and, sprinkle with chopped coriander.
Nutrition Facts
4 servings per container
Calories430
- Amount Per Serving% Daily Value *
- Total Fat
6g
10%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
62g
21% - Protein
28g
57%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.